Microbial food safety and preservation techniques by Rai, V. Ravishankar
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 363.1926 RAI.
Book details
- Author
- Rai, V. Ravishankar
- Publisher
- CRC Press Taylor & Francis Group
- Year
- 2015
- ISBN
- 9781138033801
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 363.1926 RAI | 164297 | Reference only (read in the library) |
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