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Cover of Food Presentation: Styling Techniques For Professionals

Food Presentation: Styling Techniques For Professionals by Mantle, Philip

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 641.013 MAN.

Book details

Author
Mantle, Philip
Publisher
Larsen And Keller Education
Year
2018
ISBN
9781635498653

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor641.013 MAN341783Reference only (read in the library)

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Sixth floor, in call number order.

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