Food Presentation: Styling Techniques for Professionals by Mantle, Philip
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5942 MAN.
Book details
- Author
- Mantle, Philip
- Publisher
- Murphy & Moore Publishing
- Year
- 2022
- Pages
- 251
- ISBN
- 9781639872305
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5942 MAN | 151677 | Reference only (read in the library) |
Next to this on the shelf
- The Irish Cookbook 641.59415 MCM
- Jikoni 641.5942 BHO
- Curry 641.5942 COL
- Closet Of Sir Kenelm Digby Knight Opened 641.5942 DIG
- Food Presentation: Styling Techniques for Professionals (this book)
- English Housewifery 641.5942 MOX
- Common-Sense Papers On Cookery 641.5942 PAY
- Essential 641.59421 DAB
- Domestic French Cookery 641.5944 BAR