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Cover of Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations by Moore, Charlotte

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Fourth floor, call number 338.4 MOO.

Book details

Author
Moore, Charlotte
Publisher
States academic press
Year
2021
Pages
234
ISBN
9781639893393

Copies in the library (1)

FloorCall numberBarcodeStatus
Fourth floor338.4 MOO109687Reference only (read in the library)

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Fourth floor, in call number order.

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