Managing Service In Food And Beverage Operations by Moore, Charlotte
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 MOO.
Book details
- Author
- Moore, Charlotte
- Publisher
- Larsen And Keller Education
- Year
- 2021
- ISBN
- 9781641727884
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 MOO | 115097 | Reference only (read in the library) |
Next to this on the shelf
- Improving Food And Beverage Performance 647.95 KUM
- Hospitality and Catering: Intermediate 647.95 M87 MUR
- Catering: A Guide To Managing A Successful Business Operation (Hb) 647.95 MAT
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Managing Service In Food And Beverage Operations (this book)
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG
- M.A;Food Service Management 647.95 PER
- BSC; Food and Beverage Operation - I 647.95 PER
- BSC; Food and Beverage Operation - II 647.95 PER