Hospitality and Catering: Intermediate by Murphy, Esther
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 M87 MUR.
Book details
- Author
- Murphy, Esther
- Publisher
- Larsen and Keller Education
- Year
- 2023
- Pages
- 235
- ISBN
- 9781641725385
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 M87 MUR | 158205 | Reference only (read in the library) |
Next to this on the shelf
- Food Service and Catering Management 647.95 KUM
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations 647.95 KUM
- Improving Food And Beverage Performance 647.95 KUM
- Hospitality and Catering: Intermediate (this book)
- Catering: A Guide To Managing A Successful Business Operation (Hb) 647.95 MAT
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Managing Service In Food And Beverage Operations 647.95 MOO
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG