Catering: A Guide To Managing A Successful Business Operation (Hb) by Mattel, B
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95 MAT.
Book details
- Author
- Mattel, B
- Publisher
- John Wiley
- Year
- 2008
- ISBN
- 9780764557989
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95 MAT | 223041 | Reference only (read in the library) |
Next to this on the shelf
- Food Service Management 647.95 KUM
- Food And Beverage Services & Operations 647.95 KUM
- Improving Food And Beverage Performance 647.95 KUM
- Hospitality and Catering: Intermediate 647.95 M87 MUR
- Catering: A Guide To Managing A Successful Business Operation (Hb) (this book)
- Catering Technology, Food Service And Hospitality Management 647.95 MIS
- Managing Service In Food And Beverage Operations 647.95 MOO
- Basic Food and Beverage Service: Skill and Technique 647.95 NEG
- M.A;Food Service Management 647.95 PER