Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class by Ray, Utsa
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5954 RAY.
Book details
- Author
- Ray, Utsa
- Publisher
- Cambridge
- Year
- 2015
- Pages
- 280
- ISBN
- 9781107042810
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5954 RAY | 116061 | Reference only (read in the library) |
Next to this on the shelf
- Know Your State Puducherry 641.5954 PAR
- Dining With The Maharajas:A Thousand Years Of Culi 641.5954 PRA
- Paachakam Heritage Cuisine Of Kerala 641.5954 RAD
- Basic Food Preparation: A Complete Manual 641.5954 RAJ
- Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class (this book)
- The Book Of Indian Sweets 641.5954 SAT
- Wazwaan Traditional Kashmiri Cuisine (New) 641.5954 SHA
- Indian Flavours - New 641.5954 SIK
- Chatpatta Khaana 641.5954 SUR