Meat Science & Technology by A. Biswas
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 BIS.
Book details
- Author
- A. Biswas
- Publisher
- Narendra publishing house
- Year
- 2021
- Pages
- 282
- ISBN
- 9789382471547
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 BIS | 123572 | Reference only (read in the library) |
Next to this on the shelf
- Sugar 641.3 BAR
- Food Chemistry, 641.3 BEL
- Nutritional and Therapeutic Values of Fruits and Vegetables 641.3 BHA
- Food The Growing Challenge For Human Survival 641.3 BHA
- Meat Science & Technology (this book)
- Hand Book of Foods and Nutrition 641.3 BLA
- Nutritional And Health Aspects Of Food In Western Europe 641.3 BRA
- Food And Nutrition In Developing Countries 641.3 BUR
- Encyclopedia Of Food Sciences And Nutrition 10 Vol Set 2Ed (Hb 2003) 641.3 CAB