Food Chemistry, by Belitz, H.-D
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 BEL.
Book details
- Author
- Belitz, H.-D
- Publisher
- Springer
- Year
- 2009
- ISBN
- 9783540699330
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 BEL | 200928 | Reference only (read in the library) |
Next to this on the shelf
- Whiskey - a Spirited Story With 75 Classic Andoriginal Cocktails 641.252 DIE
- Treatise on Adulterations of Food, and Culinary Poisons 641.3 ACC
- Chef: Essential Careers 641.3 BAL
- Sugar 641.3 BAR
- Food Chemistry, (this book)
- Nutritional and Therapeutic Values of Fruits and Vegetables 641.3 BHA
- Food The Growing Challenge For Human Survival 641.3 BHA
- Meat Science & Technology 641.3 BIS
- Hand Book of Foods and Nutrition 641.3 BLA