Quality and Preservation of Vegetables by Eskin, N A Michael
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.63 ESK.
Book details
- Author
- Eskin, N A Michael
- Publisher
- C R C star
- Year
- 2014
- Pages
- 313
- ISBN
- 9780849355608
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.63 ESK | 124556 | Reference only (read in the library) |
Next to this on the shelf
- Acetaria, A Discourse Of Sallets 641.6 EVE
- How to Cook Fish 641.6 GRE
- Processing of Meat and Poultry Products 641.6 MEL
- Cooking With Cocktails 641.62 GAR
- Quality and Preservation of Vegetables (this book)
- Bread And Biscuitbaker'S And Sugar-Boiler'S Assistant 641.631 WEL
- Rice Chemistry And Technology: 4Ed 641.63152 BAO
- Chocolate And Cocoa Recipes And Home Made Candy Recipes 641.6374 PAR
- The Botanical Kitchen 641.64 MCA