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Cover of Processing of Meat and Poultry Products

Processing of Meat and Poultry Products by Melsbach, Ermentrud

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 641.6 MEL.

Book details

Author
Melsbach, Ermentrud
Publisher
Scitus Academics
Year
2021
Pages
232
ISBN
9781642235029

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor641.6 MEL173926Reference only (read in the library)

Next to this on the shelf

Sixth floor, in call number order.

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