Antimicrobial Food Additives, Characteristics - Uses - Effects by Luck, Erich
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.3 LUC.
Book details
- Author
- Luck, Erich
- Publisher
- Springer
- Year
- 1997
- ISBN
- 9783540611387
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.3 LUC | 161473 | Reference only (read in the library) |
Next to this on the shelf
- Food Science And Nutrition 641.3 KUM
- Illustrated Handbook Of Food Production And Safety 641.3 KUM
- Quality Food Preparation Techniques And Management Of Fruits 641.3 KUM
- 50 Desi Super Drinks (Pb) 641.3 LOV
- Antimicrobial Food Additives, Characteristics - Uses - Effects (this book)
- Food Science And Nutrition -In 2 Vols. (Price Printed) 641.3 LYM
- Food Science And Nutrition -In 2 Vols. (Price Printed) 641.3 LYM
- Food Science and Nutrition 641.3 MAS
- Food Hygiene And Toxicology 641.3 MEH