Handbook of Dairy Products by Singh, Ajay
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 SIN.
Book details
- Author
- Singh, Ajay
- Publisher
- Bio-Green
- Year
- 2021
- ISBN
- 9789390438617
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 SIN | 215792 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Chemistry A Practical Handbook 637.1 RIC
- Modern Dairy Technology, Volume 2 Advances in Milk Products 637.1 ROB
- Chemical And Microbiological Analysis Of Milk And Milk Products (Pb 2016) 637.1 SHA
- Dairy Technology Applications 637.1 SIN
- Handbook of Dairy Products (this book)
- Milk Microbiology 637.1 SIN
- Chemical Properties And Anaysis Of Milk 637.1 SIN
- Milk And Dairy Product Technology (Hb 2018) Special Indian Edition 637.1 SPR
- Advances In Dairy Production: Management For Precision Output 637.1 SRI
More by Singh, Ajay
- A Spectrum Of Modern Warfare
- Agribusiness Management
- India’S Battlefields From Kurukshetra To Balakot
- Introduction to Cyber Security : concepts, principles, technologies and practices
- Mass Communication Theory
- Plants in Ancient Indian Civilization
- The Battles That Shaped Indian History
- The Final Draft
- Tools And Techniques Of New Media