Food Production Housekeeping And Laundry Operations by Pant, Anoop
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.597 PAN.
Book details
- Author
- Pant, Anoop
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352690510
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.597 PAN | 252819 | Available to borrow |
| Third floor | 641.597 PAN | 252820 | Available to borrow |
| Sixth floor | 641.597 PAN | 252818 | Reference only (read in the library) |
Next to this on the shelf
- Chillies Chhana & Rasa (Hb) 641.595414 MUK
- DAKSHIN BHOG : FLAVOURS OF SOUTH INDIAN COOKING 641.59548 BAL;2
- Return To The River 641.595496 KHA
- Malabar Muslim Cookery 641.5954984 ABD
- Food Production Housekeeping And Laundry Operations (this book)
- Tartuffe, Or The Hypocrite 641.5974 HOW
- Quantity Food Production Operations & Indian Cuisine 641.5975 BAL
- Dishes & Beverages Of The Old South 641.5975 WIL
- Virginia Housewife 641.59755 RAN
More by Pant, Anoop
- Contemporary Tourism And Hospitality Management
- Front Office Operations
- Fundamentals Of Tourism Management: Theory And Practice
- House Keeping, Hygiene And Sanitation
- Micro-Finance
- Working Capital Management
- Front office operations
- Formula Budgeting
- Front Office Operations
- Issues In Finance: Credit, Crises And Policies