Quantity Food Production Operations & Indian Cuisine by Bali, Parvinder S
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.5975 BAL.
Book details
- Author
- Bali, Parvinder S
- Publisher
- Oup
- Year
- 2011
- ISBN
- 9780198068495
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.5975 BAL | 261340 | Available to borrow |
| Third floor | 641.5975 BAL | 261341 | Available to borrow |
| Sixth floor | 641.5975 BAL | 261339 | Reference only (read in the library) |
Next to this on the shelf
- Return To The River 641.595496 KHA
- Malabar Muslim Cookery 641.5954984 ABD
- Food Production Housekeeping And Laundry Operations 641.597 PAN
- Tartuffe, Or The Hypocrite 641.5974 HOW
- Quantity Food Production Operations & Indian Cuisine (this book)
- Dishes & Beverages Of The Old South 641.5975 WIL
- Virginia Housewife 641.59755 RAN
- Among The Mushrooms 641.6 DAL
- Acetaria, A Discourse Of Sallets 641.6 EVE