Functional Bakery Products: Novel Ingredients And Processing Technology For Personalized Nutrition: 1Ed by Zhou, Weibiao
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.752 ZHO.
Book details
- Author
- Zhou, Weibiao
- Publisher
- Academic Press
- Year
- 2022
- ISBN
- 9780323855570
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.752 ZHO | 220341 | Reference only (read in the library) |
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