Bakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques by Jagarlamudi, Lakshmi
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.76 JAG.
Book details
- Author
- Jagarlamudi, Lakshmi
- Publisher
- NIPA
- Year
- 2019
- Pages
- 272
- ISBN
- 9789387973657
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.76 JAG | 173201 | Reference only (read in the library) |
Next to this on the shelf
- Kent’S Technology Of Cereals: An Introduction For Students Of Food Science And Agriculture 664.7 ROS
- Bakery Products : science and technology 664.752 HUI
- Bakery Products : science and technology 664.752 HUI
- Functional Bakery Products: Novel Ingredients And Processing Technology For Personalized Nutrition: 1Ed 664.752 ZHO
- Bakery and Confectionery Products: Processing,quality Assessment,packging and Storage Techniques (this book)
- Breakfast Cereals And How They Are Made 664.762 PER
- Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) 664.77 NY
- Quality Management in Postharvest Systems (Acta Horticulturae 1179) 664.8 ACE
- Biomethanation I 664.8 AHR