Dairy Processing And Quality Assurance 2Ed (Hb 2016) by Chandan, R. C
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 CHA.
Book details
- Author
- Chandan, R. C
- Publisher
- John Wiley
- Year
- 2016
- ISBN
- 9781118810316
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 CHA | 223049 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Fats And Related Products 637.0973 TAM
- Milk and Milk Products Technology 637.1 BLA
- Dairy Microbiology 637.1 BUL
- Introduction To Dairy Microbiology 637.1 CAN
- Dairy Processing And Quality Assurance 2Ed (Hb 2016) (this book)
- Textbook of Dairy Chemistry 637.1 CHO
- Dairy Derived Ingredients: Food and Nutraceutical Uses 637.1 COR
- Production of Milk 637.1 CRN
- Dairy and Food Products Technology 637.1 CRU