Dairy and Food Products Technology by Cruickshank T
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 CRU.
Book details
- Author
- Cruickshank T
- Publisher
- White press academic
- Year
- 2022
- Pages
- 290
- ISBN
- 9781799600398
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 CRU | 137293 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Processing And Quality Assurance 2Ed (Hb 2016) 637.1 CHA
- Textbook of Dairy Chemistry 637.1 CHO
- Dairy Derived Ingredients: Food and Nutraceutical Uses 637.1 COR
- Production of Milk 637.1 CRN
- Dairy and Food Products Technology (this book)
- Technology Of Dairy Products 637.1 EAR
- Analysis Of Milk And Its Products: A Lab Manual 2Nd Edn 637.1 FOU
- Dairy Chemistry And Biochemistry 2Ed (Hb 2015) 637.1 FOX
- Applied Dairy Microbiology 637.1 GAU