Analysis Of Milk And Its Products: A Lab Manual 2Nd Edn by Foundation, Milk Industry
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 FOU.
Book details
- Author
- Foundation, Milk Industry
- Publisher
- Biotech
- Year
- 2019
- ISBN
- 9788176221276
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 FOU | 115655 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Derived Ingredients: Food and Nutraceutical Uses 637.1 COR
- Production of Milk 637.1 CRN
- Dairy and Food Products Technology 637.1 CRU
- Technology Of Dairy Products 637.1 EAR
- Analysis Of Milk And Its Products: A Lab Manual 2Nd Edn (this book)
- Dairy Chemistry And Biochemistry 2Ed (Hb 2015) 637.1 FOX
- Applied Dairy Microbiology 637.1 GAU
- Milk: the Most Perfect Food 637.1 GOD
- Dairy Products And Spoilage Microbiology (Hb 2022) 637.1 GOR