Dairy Derived Ingredients: Food and Nutraceutical Uses by Corredig, Milena
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 COR.
Book details
- Author
- Corredig, Milena
- Publisher
- Woodhead
- Year
- 2014
- ISBN
- 9789351072737
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 COR | 201105 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Microbiology 637.1 BUL
- Introduction To Dairy Microbiology 637.1 CAN
- Dairy Processing And Quality Assurance 2Ed (Hb 2016) 637.1 CHA
- Textbook of Dairy Chemistry 637.1 CHO
- Dairy Derived Ingredients: Food and Nutraceutical Uses (this book)
- Production of Milk 637.1 CRN
- Dairy and Food Products Technology 637.1 CRU
- Technology Of Dairy Products 637.1 EAR
- Analysis Of Milk And Its Products: A Lab Manual 2Nd Edn 637.1 FOU