Technology Of Dairy Products by Early, Ralph
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 EAR.
Book details
- Author
- Early, Ralph
- Publisher
- Springer
- Year
- 2005
- ISBN
- 9780751403442
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 EAR | 240019 | Reference only (read in the library) |
Next to this on the shelf
- Textbook of Dairy Chemistry 637.1 CHO
- Dairy Derived Ingredients: Food and Nutraceutical Uses 637.1 COR
- Production of Milk 637.1 CRN
- Dairy and Food Products Technology 637.1 CRU
- Technology Of Dairy Products (this book)
- Analysis Of Milk And Its Products: A Lab Manual 2Nd Edn 637.1 FOU
- Dairy Chemistry And Biochemistry 2Ed (Hb 2015) 637.1 FOX
- Applied Dairy Microbiology 637.1 GAU
- Milk: the Most Perfect Food 637.1 GOD