
Managing People In Commercial Kitchens by Giousmpasoglou, Charalamp
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.950683 GIO.
Book details
- Author
- Giousmpasoglou, Charalamp
- Publisher
- Routledge
- Year
- 2022
- ISBN
- 9780367749101
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.950683 GIO | 263478 | Reference only (read in the library) |
Next to this on the shelf
- Introduction To Hospitality Management 647.95068 SIN
- Food And Beverage Service 2E 647.95068 SIN
- Communication Skills For Hospitality Management And Tourism Industry 647.95068 SIN
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- Managing People In Commercial Kitchens (this book)
- The Romantic Tavern 647.9541 NEW
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