The Restaurant From Concept To Operation 6Ed (Hb) by Walker, J. R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95068 WAL.
Book details
- Author
- Walker, J. R
- Publisher
- John Wiley
- Year
- 2010
- ISBN
- 9780470626436
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95068 WAL | 223211 | Reference only (read in the library) |
Next to this on the shelf
- Kitchen Stewarding 647.95068 SIN
- Introduction To Hospitality Management 647.95068 SIN
- Food And Beverage Service 2E 647.95068 SIN
- Communication Skills For Hospitality Management And Tourism Industry 647.95068 SIN
- The Restaurant From Concept To Operation 6Ed (Hb) (this book)
- Managing People In Commercial Kitchens 647.950683 GIO
- The Romantic Tavern 647.9541 NEW
- American Chinese Restaurants 647.9551 AME
- Friends of the Household. Study of a Catering Company in Mumbai. 647.95554 QUI