Improving The Safety And Quality Of Eggs And Egg Products Vol.1: Egg Chemistry, Production And Consumption (Hb) by Nys, Y
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.69 NYS.
Book details
- Author
- Nys, Y
- Publisher
- Elsevier
- Year
- 2011
- ISBN
- 9781845697549
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.69 NYS | 265125 | Reference only (read in the library) |
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