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Cover of Objective Questions And ConceptsIn Dairy And Food Technology

Objective Questions And ConceptsIn Dairy And Food Technology by Dash Kumari

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 664.7 DAS.

Book details

Author
Dash Kumari
Publisher
Narendra Publishing House
Year
2021
ISBN
9789388668064

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor664.7 DAS143447Reference only (read in the library)

Next to this on the shelf

Sixth floor, in call number order.

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