Seafood Safety, Processing, and Biotechnology by Shahidi Fereidoon
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.66 SHA.
Book details
- Author
- Shahidi Fereidoon
- Publisher
- CRC Press, 9781566765732
- ISBN
- 9781566765732
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.66 SHA | 314377 | Reference only (read in the library) |
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