The Professional Chef, 8E : The Culinary Institute Of America (Ex) by CIA
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5 CIA.
Book details
- Author
- CIA
- Publisher
- John Wiley (Exclusive)
- Year
- 2006
- ISBN
- 9780470429792
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5 CIA | 269592 | Reference only (read in the library) |
Next to this on the shelf
- Lady's Own Cookery Book, and New Dinner-table Directory 641.5 BUR
- Chicken Soup for the Soul Just Us Girls 641.5 CAN
- The Chef: A Guide To Becoming A Culinary Master 641.5 CHE
- The Cook 641.5 CHO
- The Professional Chef, 8E : The Culinary Institute Of America (Ex) (this book)
- English Housekeeper 641.5 COB
- The Essential Guide For Becoming A Chef 641.5 COH
- Curry 641.5 COL
- Cooking Manual of Practical Directions for Economical Every-day Cookery 641.5 COR