The Chef: A Guide To Becoming A Culinary Master by Berry, Chef Karan
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5 CHE.
Book details
- Author
- Berry, Chef Karan
- Publisher
- Rajat Publications
- Year
- 2019
- ISBN
- 9788184578676
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5 CHE | 337703 | Reference only (read in the library) |
Next to this on the shelf
- Handbook for Future Chef 641.5 BRA
- Margaret Brown’s French Cookery Book 641.5 BRO
- Lady's Own Cookery Book, and New Dinner-table Directory 641.5 BUR
- Chicken Soup for the Soul Just Us Girls 641.5 CAN
- The Chef: A Guide To Becoming A Culinary Master (this book)
- The Cook 641.5 CHO
- The Professional Chef, 8E : The Culinary Institute Of America (Ex) 641.5 CIA
- English Housekeeper 641.5 COB
- The Essential Guide For Becoming A Chef 641.5 COH