The Essential Guide For Becoming A Chef by Cohen, David
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.5 COH.
Book details
- Author
- Cohen, David
- Publisher
- Larsen And Keller Education
- Year
- 2018
- ISBN
- 9781635498844
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.5 COH | 341763 | Reference only (read in the library) |
Next to this on the shelf
- The Chef: A Guide To Becoming A Culinary Master 641.5 CHE
- The Cook 641.5 CHO
- The Professional Chef, 8E : The Culinary Institute Of America (Ex) 641.5 CIA
- English Housekeeper 641.5 COB
- The Essential Guide For Becoming A Chef (this book)
- Curry 641.5 COL
- Cooking Manual of Practical Directions for Economical Every-day Cookery 641.5 COR
- Celebrates (Pp) 641.5 DEE
- Cook and Housekeeper's Complete and Universal Dictionary 641.5 EAT