Advances In Fresh-Cut Fruits And Vegetables Processing by Martín-Belloso, O
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.8 MAR.
Book details
- Author
- Martín-Belloso, O
- Publisher
- Crc Press
- Year
- 2010
- ISBN
- 9780367383503
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.8 MAR | 286362 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Physiology and Storage of Tropical and Subtropical Fruits 664.8 JHA
- Handbook on Postharvest Management of Fruits and Vegetables 664.8 JOH
- Postharvest Physiology and Quality Management of Fruits and Vegetables 2nd edn 664.8 KUM
- Drying and Dehydration of Foods 664.8 LOE
- Advances In Fresh-Cut Fruits And Vegetables Processing (this book)
- The Chemistry And Technology Of Cereals As Food And Feed 2Ed (Pb 2004) 664.8 MAT
- Postharvest Management of Fruit Crops 664.8 MIS
- Trends and Prospects in Postharvest Management of Horticultural Crops in 2 Vols 664.8 MIT
- Technology of Fruits and Vegetable Processing 664.8 PET