Applied Dairy Microbiology 2Ed Revised And Expanded (Hb 2018) Special Indian Edition by Marth, E. H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 MAR.
Book details
- Author
- Marth, E. H
- Publisher
- Taylor & Francis Excl. Spl Reprint
- Year
- 2018
- ISBN
- 9781138367609
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 MAR | 140921 | Reference only (read in the library) |
Next to this on the shelf
- Milk Chemistry 637.1 KHA
- Advanced Technologies for Milk and Milk Products 637.1 KON
- Chemical Properties and Analysis of Milk 637.1 KUM
- Dairy Ingredients for Food Processing 637.1 MAN
- Applied Dairy Microbiology 2Ed Revised And Expanded (Hb 2018) Special Indian Edition (this book)
- Yogurt 637.1 MAR
- Milk Production Today (Hb 2017) 637.1 MEH
- Applied Dairy Microbiology 637.1 NAD
- Production Processing and Marketing of Milk and Milk Products 637.1 PAN