Dairy Ingredients for Food Processing by Mante, W
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 MAN.
Book details
- Author
- Mante, W
- Publisher
- White press academic
- Year
- 2022
- Pages
- 286
- ISBN
- 9781799600411
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 MAN | 137174 | Reference only (read in the library) |
Next to this on the shelf
- Economics and Chemistry of Milk Production 637.1 KHA
- Milk Chemistry 637.1 KHA
- Advanced Technologies for Milk and Milk Products 637.1 KON
- Chemical Properties and Analysis of Milk 637.1 KUM
- Dairy Ingredients for Food Processing (this book)
- Applied Dairy Microbiology 2Ed Revised And Expanded (Hb 2018) Special Indian Edition 637.1 MAR
- Yogurt 637.1 MAR
- Milk Production Today (Hb 2017) 637.1 MEH
- Applied Dairy Microbiology 637.1 NAD