Yogurt by Marette
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 MAR.
Book details
- Author
- Marette
- Publisher
- CRC Press, 9780367363963
- ISBN
- 9780367363963
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 MAR | 314063 | Reference only (read in the library) |
Next to this on the shelf
- Advanced Technologies for Milk and Milk Products 637.1 KON
- Chemical Properties and Analysis of Milk 637.1 KUM
- Dairy Ingredients for Food Processing 637.1 MAN
- Applied Dairy Microbiology 2Ed Revised And Expanded (Hb 2018) Special Indian Edition 637.1 MAR
- Yogurt (this book)
- Milk Production Today (Hb 2017) 637.1 MEH
- Applied Dairy Microbiology 637.1 NAD
- Production Processing and Marketing of Milk and Milk Products 637.1 PAN
- Dairy Microbiology A Practical Approach (Hb 2015) 637.1 PAP