Sensory Analysis For Food And Beverage Quality Control: A Practical Guide by Kilcast, D
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 KIL.
Book details
- Author
- Kilcast, D
- Publisher
- Elsevier
- Year
- 2010
- ISBN
- 9781845694760
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 KIL | 193050 | Reference only (read in the library) |
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