Food Contamination: Qualitative And Quantitative Analysis by Kumar, Umesh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 KUM.
Book details
- Author
- Kumar, Umesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352697007
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 KUM | 300154 | Reference only (read in the library) |
Next to this on the shelf
- Automation for Food Engineering: Food Quality Quantization and Process Control 664.06 HUA
- Nanobiotechnology in Food: Concepts, Applications and Perspectives, 664.06 JAF
- Instrumental Assessment Of Food Sensory Quality A Practical Guide (Hb 2013) 664.06 KIL
- Sensory Analysis For Food And Beverage Quality Control: A Practical Guide 664.06 KIL
- Food Contamination: Qualitative And Quantitative Analysis (this book)
- Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences 664.06 KUM
- Handbook of Farm Dairy and Food Machinery Engineering 2nd ed 664.06 KUT
- Food Science and Quality Control 664.06 LAR
- Sensory Evaluation Of Food Principles And Practices 2Ed (Pb 2014) 664.06 LAW
More by Kumar, Umesh
- Applications Of Soil
- Applications Of Soil Structure Interaction Analysis
- Applied physiology of body fluids and electrolytes
- Beverages Technology
- Challenges Of Human Rights And Climate Changes
- Ecology And Plant Geography
- Ecology Environment And Pollution
- Ecology Environment and Pollution
- Food Science Catering Technology And Kitchen Management
- Food Service Management