Nanobiotechnology in Food: Concepts, Applications and Perspectives, by Jafarizadeh-malmiri, Hoda
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 JAF.
Book details
- Author
- Jafarizadeh-malmiri, Hoda
- Publisher
- Springer
- Year
- 2019
- ISBN
- 9783030058456
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 JAF | 177329 | Reference only (read in the library) |
Next to this on the shelf
- Functional Foods, Designer Foods, Pharmafoods, Nutraceuticals 664.06 GOL
- Food Biotechnology 664.06 HAR
- Food Packaging Handbook 664.06 HAR
- Automation for Food Engineering: Food Quality Quantization and Process Control 664.06 HUA
- Nanobiotechnology in Food: Concepts, Applications and Perspectives, (this book)
- Instrumental Assessment Of Food Sensory Quality A Practical Guide (Hb 2013) 664.06 KIL
- Sensory Analysis For Food And Beverage Quality Control: A Practical Guide 664.06 KIL
- Food Contamination: Qualitative And Quantitative Analysis 664.06 KUM
- Nanotechnology And Nanomaterial Applications In Food, Health, And Biomedical Sciences 664.06 KUM