
Food Biotechnology by Haroon, Farkhanda
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 HAR.
Book details
- Author
- Haroon, Farkhanda
- Publisher
- Excelic press
- Year
- 2020
- Pages
- 268
- ISBN
- 9781642243000
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 HAR | 106159 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis 664.06 FRO
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- Food Biotechnology (this book)
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- Automation for Food Engineering: Food Quality Quantization and Process Control 664.06 HUA
- Nanobiotechnology in Food: Concepts, Applications and Perspectives, 664.06 JAF
- Instrumental Assessment Of Food Sensory Quality A Practical Guide (Hb 2013) 664.06 KIL