
Alcoholic Fermentation by Balyan, Neelam
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.2 BAL.
Book details
- Author
- Balyan, Neelam
- Publisher
- Random Publications
- Year
- 2021
- ISBN
- 9789352697960
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.2 BAL | 310150 | Reference only (read in the library) |
Next to this on the shelf
- Biotechnological Applications of the Yeast 663.13 MAR
- Hormone Disruptive Chemical Contaminants In Food (Hb 2012) 663.13 PON
- Immuno-Biotechnology 663.18 NAH
- Tasting And Business Of Wine 663.2 ARO
- Alcoholic Fermentation (this book)
- Wine Business 663.2 BLO
- Unit Operations in Winery, Brewery, and Distillery Design 663.2 BLO
- Principles And Practices Of Winemaking (Hb 2005) 663.2 BOU
- Oenology: Science and Study of Winemaking 663.2 CRA