Principles And Practices Of Winemaking (Hb 2005) by Boulton
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.2 BOU.
Book details
- Author
- Boulton
- Publisher
- Cbs Ref
- Year
- 2005
- ISBN
- 9788123905228
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.2 BOU | 139780 | Reference only (read in the library) |
Next to this on the shelf
- Tasting And Business Of Wine 663.2 ARO
- Alcoholic Fermentation 663.2 BAL
- Wine Business 663.2 BLO
- Unit Operations in Winery, Brewery, and Distillery Design 663.2 BLO
- Principles And Practices Of Winemaking (Hb 2005) (this book)
- Oenology: Science and Study of Winemaking 663.2 CRA
- Wine Making, Tasting and Selecting 663.2 HEL
- Wine Making, Tasting and Selecting 663.2 HEL
- Chemistry And Technology Wines And Liquors 663.2 HER