Wine Making, Tasting and Selecting by Heller, Adam
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.2 HEL.
Book details
- Author
- Heller, Adam
- Publisher
- Larsen and Keller
- Year
- 2018
- Pages
- 253
- ISBN
- 9781635497410
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.2 HEL | 145341 | Reference only (read in the library) |
Next to this on the shelf
- Wine Business 663.2 BLO
- Unit Operations in Winery, Brewery, and Distillery Design 663.2 BLO
- Principles And Practices Of Winemaking (Hb 2005) 663.2 BOU
- Oenology: Science and Study of Winemaking 663.2 CRA
- Wine Making, Tasting and Selecting (this book)
- Wine Making, Tasting and Selecting 663.2 HEL
- Chemistry And Technology Wines And Liquors 663.2 HER
- Alcoholic Fermentation 663.2 NIG
- Technology Of Bottled Water, 2E 663.2 SEN