Unit Operations in Winery, Brewery, and Distillery Design by Block, David E
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.2 BLO.
Book details
- Author
- Block, David E
- Publisher
- CRC Press
- Year
- 2022
- ISBN
- 9780367563875
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.2 BLO | 163936 | Reference only (read in the library) |
Next to this on the shelf
- Immuno-Biotechnology 663.18 NAH
- Tasting And Business Of Wine 663.2 ARO
- Alcoholic Fermentation 663.2 BAL
- Wine Business 663.2 BLO
- Unit Operations in Winery, Brewery, and Distillery Design (this book)
- Principles And Practices Of Winemaking (Hb 2005) 663.2 BOU
- Oenology: Science and Study of Winemaking 663.2 CRA
- Wine Making, Tasting and Selecting 663.2 HEL
- Wine Making, Tasting and Selecting 663.2 HEL