Enzyme Technology in Food Processing by Ernest Bierce
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 BIE.
Book details
- Author
- Ernest Bierce
- Publisher
- Oxford book co. / asian
- Year
- 2023
- Pages
- 280
- ISBN
- 9789350305157
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 BIE | 118875 | Reference only (read in the library) |
Next to this on the shelf
- Infrared Heating For Food And Agricultural Processing 664.0288 PAN
- Food Flavorings 3rd Edn 664.06 ASH
- Food Flavorings, 664.06 ASH
- Basic Food Microbiology, 664.06 BAN
- Enzyme Technology in Food Processing (this book)
- Enzyme Technology In Food Processing 664.06 BIE
- Biofilms in the Food Environment 664.06 BLA
- Food Production And Food Industry Vol 3 (Hb 2016) 664.06 BOO
- Food Additives 2nd Revised and Expanded Edn 664.06 BRA