Food Additives 2nd Revised and Expanded Edn by Branen, A Larry
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 BRA.
Book details
- Author
- Branen, A Larry
- Publisher
- C R C, Mehul
- Year
- 2016
- ISBN
- 9781498783026
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 BRA | 215872 | Reference only (read in the library) |
Next to this on the shelf
- Enzyme Technology in Food Processing 664.06 BIE
- Enzyme Technology In Food Processing 664.06 BIE
- Biofilms in the Food Environment 664.06 BLA
- Food Production And Food Industry Vol 3 (Hb 2016) 664.06 BOO
- Food Additives 2nd Revised and Expanded Edn (this book)
- Food Safety and Protection 664.06 C59 CLA
- Nanoscience And Nanotechnology In Foods And Beverages (Hb 2019) 664.06 CHE
- Food Additives And Human Health 664.06 CLA
- Food Product Optimization for Quality and Safety Control 664.06 CON