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Cover of Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control by Contreras-esquivel, Juan

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 664.06 CON.

Book details

Author
Contreras-esquivel, Juan
Publisher
Apple Academic Press
Year
2021
ISBN
9781774639122

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor664.06 CON183006Reference only (read in the library)

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Sixth floor, in call number order.

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