Principles Of Food Chemistry by Deman
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 DEM.
Book details
- Author
- Deman
- Publisher
- Springer
- Year
- 2018
- ISBN
- 9783319636054
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 DEM | 229896 | Reference only (read in the library) |
Next to this on the shelf
- Nanoscience And Nanotechnology In Foods And Beverages (Hb 2019) 664.06 CHE
- Food Additives And Human Health 664.06 CLA
- Food Product Optimization for Quality and Safety Control 664.06 CON
- Packaging for Food Preservation 664.06 DEL
- Principles Of Food Chemistry (this book)
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Essential Guide to Food Additives 3rd Edn 664.06 EME
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Science and Nutrition 664.06 FIN