Food Science and Nutrition by Reynold Finn
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 FIN.
Book details
- Author
- Reynold Finn
- Publisher
- Oxford book co. / asian
- Year
- 2019
- Pages
- 288
- ISBN
- 9789350304525
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 FIN | 118885 | Reference only (read in the library) |
Next to this on the shelf
- Principles Of Food Chemistry 664.06 DEM
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Essential Guide to Food Additives 3rd Edn 664.06 EME
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Science and Nutrition (this book)
- Dietary Supplements and Functional Foods: Processing Effects and Health Benefits 664.06 FOR
- Food Biotechnology (Pb 2023) 664.06 FOS
- Food Analysis 664.06 FRO
- Food Analysis 664.06 FRO