Essential Guide to Food Additives 3rd Edn by Emerton, Victoria
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 EME.
Book details
- Author
- Emerton, Victoria
- Publisher
- R S C
- Year
- 2008
- Pages
- 336
- ISBN
- 9781905224500
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 EME | 132267 | Reference only (read in the library) |
Next to this on the shelf
- Food Product Optimization for Quality and Safety Control 664.06 CON
- Packaging for Food Preservation 664.06 DEL
- Principles Of Food Chemistry 664.06 DEM
- Food Processing And Preservation 2 Vol Set (Pb 2020) 664.06 DSW
- Essential Guide to Food Additives 3rd Edn (this book)
- Microbiology of Fish and Fishery Products 664.06 FEL
- Food Science and Nutrition 664.06 FIN
- Dietary Supplements and Functional Foods: Processing Effects and Health Benefits 664.06 FOR
- Food Biotechnology (Pb 2023) 664.06 FOS