
Food Microbiology and Food Processing by Manning, Alfonso
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 MAN.
Book details
- Author
- Manning, Alfonso
- Publisher
- Ed-Tech
- Year
- 2023
- Pages
- 311
- ISBN
- 9781788821803
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 MAN | 132193 | Reference only (read in the library) |
Next to this on the shelf
- Recent Advances In Food Biotechnology, 664 KUM
- Rice, Volume I. Production ( 2Vol. Set) 664 LUH
- Rice, Volume I. Production ( 2Vol. Set) 664 LUH
- Sensing Techniques For Food Safety And Quality Control 664 LUX
- Food Microbiology and Food Processing (this book)
- Food Technology Applied Research And Production Techniques (Hb 2018) 664 MEG
- Food Chemistry (Pb 2004) 664 MEY
- Food Packaging Technology (Hbk 2022) 664 MIC
- Dictionary Of Food Science And Technology (Pb 2005) 664 MIS